Square Roots grows real food. Our vertical farms are literally built inside shipping containers, growing non-GMO, fresh, tasty greens and herbs. They essentially enable year-round, three-dimensional growing  - giving farmers the annual yield equivalent of two acres of outdoor farmland inside a climate-controlled module with a footprint of barely 320 sq. ft.

Grand Daisy Bakery, Tribeca, NYC

"Joe Isidori certainly knows how to shop. The third-generation chef – awarded a Michelin Star in 2008 – has always preached sustainability in a culinary career"

Markets & Specialty Purveyors

Asia Market Grocery, Chinatown, NYC
Buona Italia, Chelsea Market, NYC
Gustiamo Italian Foods, Bronx, NY
Hong Kong Market Chinatown, NYC
Kalustyan's Fine Specialty Foods, NYC
Sunrise Market Japantown, NYC

"particular expertise in sustainable seafood…emphasize organic and locally produced ingredients, with a list of vendors includes well-loved local companies like Satur Farms, Blue Marble Ice Cream, Battenkill Valley Creamery, Grand Daisy Bakery and the Lobster Place"

Meat & Poultry

Bo Bo "Buddhist Style" Poultry Farm
Ottomanelli & Sons Meat Market, West Village, NYC
Paisanos Meat Market, Brooklyn, NY

Fish & Shellfish

Blue Island Seafood, South Shore Long Island
Gosman's Fish Market Montauk
Lobster Place, Chelsea Market, NYC
Sona Seafood


Blue Moon Acres Micro Farm
Copper Crest Farm
New York Mart, Chinatown, NYC
Paisley Farm & Greenhouse
Satur Farms North Fork Long Island
Upstate Farm

"Lords of Local: Chalk Point Kitchen is the real deal." -

"Chalk Point Kitchen, as local as it gets" - 

"cooked perfectly, tender and savory." -