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Square Roots grows real food. Our vertical farms are literally built inside shipping containers, growing non-GMO, fresh, tasty greens and herbs. They essentially enable year-round, three-dimensional growing  - giving farmers the annual yield equivalent of two acres of outdoor farmland inside a climate-controlled module with a footprint of barely 320 sq. ft.

Grand Daisy Bakery, Tribeca, NYC

"Joe Isidori certainly knows how to shop. The third-generation chef – awarded a Michelin Star in 2008 – has always preached sustainability in a culinary career"
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"Lords of Local: Chalk Point Kitchen is the real deal." -


"Chalk Point Kitchen, as local as it gets" - 


"cooked perfectly, tender and savory." -