Market to Table

Situated in the heart of SoHo, Chalk Point Kitchen is a 60 seat “market to table” restaurant owned by restaurateur, Matt Levine, operated by Georges Florus, helmed by Executive Chef Tomas Curi.


Our Farm Fresh Menu

Chalk Point Kitchen's menu is an integration of modern cuisine with a commitment to heirloom, local, heritage, seasonal, sustainable & organic products, taking the edge and flavor of the downtown NYC markets while combining them with pristine local products & vegetables.

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Our kitchen can create & customize the perfect "market to table" locally sourced and organic menu to fit your gathering and dietary needs.