Market to Table

Situated in the heart of SoHo, Chalk Point Kitchen is a 60 seat “market to table” restaurant owned by restaurateur, Matt Levine, operated by Georges Florus, helmed by Executive Chef Tomas Curi.

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Our Farm Fresh Menu

Chalk Point Kitchen's menu is an integration of modern cuisine with a commitment to heirloom, local, heritage, seasonal, sustainable & organic products, taking the edge and flavor of the downtown NYC markets while combining them with pristine local products & vegetables.

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Catering

Our kitchen can create & customize the perfect "market to table" locally sourced and organic menu to fit your gathering and dietary needs.

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