Brunch Reviews

Named Coziest Brunch

"hotspot, which serves organic, sustainable, and locally sourced food."

"Locally Sourced Cuisine in a Homey Setting at Chalk Point Kitchen"

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"...one of the best #Brunch experience I have had in The City … The Handy Liquor Bar is just as worthy of a stop as Chalk is. This is the perfect combo… And we will be back, for every single menu …"

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Selected "Top 7 Brunch Spot"

"the food is also really, really good." 

Selected "Top 13 Brunches in NYC"

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"It doesn't take much to prove my point about chalk point kitchen being one of the best brunch spots in new york city, but i figured i'd make the effort since i absolutely love the place [and the staff]."

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Market to Table Reviews

Top 9 Vegetarian Restaurants in NYC

Selected as Official Host Restaurant "Farm-to-Table Fusion" Dinner for NYCWFF


“Named Top Healthy Way to Imbibe”

Top NYC Vegetable Steaks

Selected "Top Farm to Table Restaurant"

Selected "#1 of "14 NYC Restaurants That Are So Good, You'll Forget You're Eating Healthy"

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"On the border of SoHo and the South Village, Chalk Point Kitchen offers homey charm and farm-to-table food."
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"Chalk Point Kitchen is far from being a vegetarian restaurant, but its "market to table" concept — modern dishes made with heirloom, local, heritage, seasonal, sustainable and organic products"
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"Chalk Point Kitchen opened down in SoHo a few months ago and I could not wait to try it. Local, seasonal, sustainable and organic foods are the way to my heart..."
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"A beautiful place imagined and designed by Chien Dao..."
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"Delicious Meets Virtuous at Chalk Point Kitchen Run, don't walk, to Chalk Point Kitchen, for boy can Joe Isidori cook. What is most remarkable about the Michelin-starred executive chef is his perfect fluency in ingredients normally a world apart. "
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"The Bloody Marys here are amazing (it comes with a strip of bacon), piping hot cinnamon buns with vanilla bean icing, and a really delicious kale salad that feels breakfast-y because it's served with a fried egg on top."
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"One look at the menu was all it took for me to fall in love with Chalk Point Kitchen. Located in SoHo, CPK prides itself on its market to table practices and use of New York City's finest vegetables."
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"The food is a mix of locally sourced, seasonal, sustainable and organic products and, wow, is it delicious!"
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"Matt Levine's newest, carefully curated creation has come to play. Located on Broome Street, just shy of SoHo's main hustle, Chalk Point Kitchen is a great escape for diners who want to feel right at home. The eclectic, yet warm atmosphere is nicely complimented by a knowledgeable, unpretentious staff and delicious, flavorful ingredients. The food is comforting, yet fresh, with just enough creativity to keep you interested: the creamy, handmade burrata with Meyer lemon, garden beet salad with blue cheese and buttermilk-dill, and the hearty Berkshire pork chop with pickled B&G peppers and deliciously roasted rosemary potatoes are must-haves. Chalk Point also has paid careful attention to detail with cloth napkins wrapped up in rustic twine and your party's reservation name written in chalk on a miniature board positioned in the center of the table."
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"Everything was delicious and memorable however, these mussels were so next level as I sit in my bed and think about them, I can only compare them to the proverbial 'one that got away', simply because I don't have a bowl next to me right now and I am definitely feeling some type of way in their absence. They were so incredible."
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"It is, in short, a pretty restaurant. The people eating there are very pretty. The food, served on a charmingly nonsensical mishmash of painted porcelain plates and Chinese-restaurant melamine, is very pretty. The food is also really, really good."
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"The food is wonderfully thoughtful and has Asian and Scandinavian influences."
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"We ordered: the 'Chopped Arctic char tartar' (with tarragon, capers, lemon aioli & house-made potato chips), the 'Roasted Heirloom Carrots' (Feta, black truffle & lemon) and the 'Smoked North Fork Duck Breast' (Grilled spring onion, amarena cherry & chimichurri)Our verdict: all phenomenal and Instagram worthy dishes. Don't think that this is all; I didn't even mention the desserts (butterscotch pudding with popcorn) and the cocktails yet!"
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"If you're looking for a pretty restaurant serving pretty food to pretty people, and more specifically, a charming, market-to-table venture, with an adjacent vintage cocktail bar, we've got you covered: Chalk Point Kitchen."
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"Spotlight on NY, SoHo locals have dubbed Chalk Point Kitchen (CPK) one of the yummiest farm-to-table joints..."
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"It's cute, it's chic, it's chalkboard and gingham napkins and mismatched china. It's kale-tinis, it's farm-fresh eggs, it's avocado toast."
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"A wonderfully welcoming "market to table" spot. Their cuisine is modern, serving local, organic, sustainable products and their staff is super friendly. "
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it doesn't take much to prove my point about chalk point kitchen being one of the best brunch spots in new york city, but i figured i'd make the effort since i absolutely love the place [and the staff].
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3 Stars: "The combined efforts make for a sceney joint—bartenders are bow tied, the clientele leggy—but playful small plates and smart riffs on textbook cocktails warrant the buzz. The It-crowd vibe of Chalk Point, bolstered by fashion folk and enough celebrity sightings (Tilda Swinton, Padma Lakshmi) to fill Page Six."
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"Market to table, meet SoHo. Cool cat Matt Levine and his indieFORK crew along with Michelin starred chef Joe Isodori have made their mark on the downtown foodie scene with the arrival of Chalk Point Kitchen, a blasé ode to all things local. In summary, crazy good home-grown fare and a kick-ass cocktail program are what's happening here."
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"Chalkpoint Kitchen is a Market-to-Table restaurant in SoHo that is one of the best brunch spots in all of Manhattan. There are windows on the street allowing the place to have gorgeous natural light and chalk writing all over the windows relaying the specials. There was a definite fall feeling to the table decorations..."
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"With so many restaurants opening up everyday here in NYC sometimes the food or the name backing it isn't always enough. Now more than ever it takes the continuous efforts of the staff, chefs, and every day detail in between to curate an amazing dining experience and Chalk Point Kitchen has that formula. I can't wait to dine here again (and again and again) because there are still things on the menu that I need to obsess over. "
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"…virtually every ingredient is sourced in New York. The pearl oysters they serve — topped with toasted curry oil, salmon caviar, chervil and served atop a swirl of wakame — were caught off the shores of Montauk. They get their daikons — braised in a fermented black bean sauce and served with Thai basil — from Satur Farms on Long Island. "
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"Brunch at Chalk Point Kitchen was everything I was looking for when catching up with an old friend – trendy, relaxed, and accommodating."
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"Step into the farm house-style eatery and come hungry, because Michelin starred executive chef Joseph Isidori is whipping up everything from Creamy Handmade Burrata and Thick Cut Berkshire Pork Chops to Montauk Pearl Oysters and Rhode Island Mussels (with kimchi!). If you are vegan, you're in luck. There are six items on the menu that are also vegan-friendly."
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"…cool-intimate ambiance with innovative food creations followed by fun libations, that tantalize and quench the palate. This is a great place to bring a group of friends to eat, incredible for a first date, or if you just want to hangout for brunch–ChalkPoint Kitchen covers it all."
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"Chalk Point Kitchen is the latest place to make it a point to be in the heart of SoHo, for market to table food and market to tablet networking."
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More Reviews

"the food IS begrudgingly good."

"Delicious meets virtuous at Chalk Point Kitchen" 

"NYC's Chalk Point Kitchen has a fresh and local focus that extends to their imaginative cocktail menu."

"Chalk Point Kitchen, as local as it gets" 


"delicious, flavorful ingredients" 

"cocktails made with fresh-squeezed juices and seasonal succulents" 

"Lords of Local: Chalk Point Kitchen is the real deal."

"cooked perfectly, tender and savory."